Are your gluten-free bases cooked in the same oven?

Yes. Our kitchen handles standard flour daily, so we advise guests with severe coeliac disease to make an informed choice.

What other gluten-free options do you have?

GF pizza bases, GF Spaghetti Bolognese, and naturally gluten-free sides and salads.

Is there an extra charge for gluten-free bases?

Yes, a small surcharge applies to GF pizza bases and GF pasta.

Gluten-Free Pizza Near Ballarat

Gluten-Free Pizza, Wood-Fired

Our gluten-free pizza bases are cooked in the same traditional wood-fire oven as our standard pizzas. They crisp up without crumbling — a common complaint with GF bases. The menu includes Margherita, Pumpkin, and Mushroom pizzas, all available on gluten-free bases.

Gluten-Free Pasta

Our house-made Beef & Pork Spaghetti Bolognese is available with gluten-free pasta. The Lamb Ragu (slow-cooked for 10 hours with tomato, red wine, rosemary, and fresh pappardelle) can also be served with GF pasta on request.

Cross-Contamination Note

Our kitchen handles standard flour daily. Gluten-free bases are cooked in the same wood-fire oven as standard pizzas. For guests with severe coeliac disease, this is worth noting. For those with standard intolerances, our GF options are a reliable choice.

Gluten-Free Pizza and Pasta Near Ballarat

Gluten-Free Pizza, Wood-Fired

Gluten-Free Pasta

Cross-Contamination Note

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