Vegetarian Wood-Fired Favorites
Red Door Pizza offers several vegetarian choices for diners near Ballarat, including Pumpkin & Beet Pizza, Mushroom Pizza, Potato Pizza, and Margherita Pizza. Each is cooked in our traditional wood-fire oven with long-fermentation dough, imported fior di latte, and produce selected for freshness. Meredith goat cheese, roasted pumpkin, beetroot, mushrooms, rocket, spinach, and herbs bring distinct flavors without relying on heavy meat toppings. Our kitchen also offers vegetarian starters and salads, making it easy to build a shared meal for a family or group.
Vegan-Friendly Adjustments
For vegan diners, ask our team about dairy-free adjustments when ordering. Cheese can be omitted from suitable pizzas, and toppings can be discussed so the final combination works for your dietary preference. Pizza bases and vegetable toppings provide a flexible starting point, while our staff can explain which sauces, garnishes, and sides are suitable. Because standard flour and dairy are handled in the kitchen, guests with severe allergies should discuss their needs before ordering.
Fresh Local Ingredients
Fresh produce from Peaches Fruit Market supports our vegetarian menu, while Meredith goat cheese adds a local regional note to several dishes. The result is plant-forward comfort food with a clear connection to the Ballarat region. Visit for dine-in in our Buninyong lounge or courtyard, or review the full menu before ordering takeaway.