Red Door Pizza
Local Guide

Bake-At-Home Wood-Fired Pizza Across the Ballarat Region

Enjoy our signature pre-cooked wood-fired bases stocked at local IGAs in Beaufort, Creswick, Elaine, and Buninyong.

Pre-Cooked for Bake-at-Home Convenience

Red Door Pizza's take-home bases are pre-cooked in our traditional 400°C wood-fire oven, then vacuum-sealed to help preserve freshness until you are ready to bake. They make it simple to bring a wood-fired pizza experience into a home kitchen, whether you are planning a family dinner, a weekend gathering, or a regional road-trip meal. Follow the packaging instructions for reheating and check the product before use.

Available Flavors

The current range includes Garlic Starter, Margherita, Pumpkin, Hot Salami, Meatlovers, and Lamb. The flavors cover classic, vegetarian, and meat-focused preferences, with the same Red Door ingredients and regional identity found in our Buninyong restaurant. Availability can vary by store, so check with the stockist before traveling.

Where to Find the Range

Local stockists include Buninyong FoodWorks, Beaufort IGA, Creswick IGA, and Elaine Farmgate. These locations give Ballarat-region customers several convenient ways to buy Red Door Pizza without dining in. Businesses interested in carrying the vacuum-sealed range can contact us to discuss wholesale stockist enquiries.

Find Your Nearest Stockist

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Common Questions

How do I reheat the vacuum-sealed pizza bases?
Follow the reheating instructions on the product packaging, including the recommended oven temperature and timing, and ensure the pizza is heated through before serving.
Can I store the take-home pizzas in the freezer?
Check the packaging for the current storage guidance and use-by information. Contact the stockist or Red Door Pizza if you need clarification before freezing or reheating.
How can my business become a stockist?
Contact Red Door Pizza through the contact page to enquire about wholesale supply and carrying the vacuum-sealed wood-fired range.