House-Made Pasta in Buninyong
Red Door Pizza is known for wood-fired pizza, but our pasta menu gives Ballarat diners another reason to make the short trip to Buninyong. House-made Beef & Pork Lasagna is layered with rich filling and bechamel before being baked in our wood-fire oven. Lamb Ragu is slow-cooked for 10 hours with tomato, red wine, and rosemary, then served with fresh pappardelle for a deep, comforting regional meal.
Local Meat and Gluten-Free Options
Our slow-cooked meats are sourced from the Buninyong Butcher, connecting the menu to local suppliers and the surrounding community. Gluten-free diners can choose Beef & Pork Spaghetti Bolognese with premium gluten-free pasta, and the Lamb Ragu may be adaptable with gluten-free pasta on request. Our kitchen handles standard flour daily, so guests with severe coeliac disease should discuss cross-contact requirements with the team.
Comfort Food for the Whole Family
The pasta menu works for family dinners, casual date nights, and takeaway meals. Kids can choose from the dedicated Kids & Teens menu, while adults can pair pasta with starters, salads, wood-fired pizza, or locally made gelato. Dine in the lounge or courtyard, or ask about suitable takeaway packaging when placing an order through Wowapps.